When we’ve had a late night as rockstars tend to do, a morning full of pancakes is always in order. But sometimes, we need those pancakes to really pack a healthy, hearty punch. And when we have those times, we make this protein pancake recipe. They taste just like regular ones and give you a healthy start to the day so you can jam on for hours without hunger getting you down.
Rolled oats – Unlike other pancake recipes we’ve unleashed, rolled oats are the base for the protein pancake batter. Baking powder – This will help your protein powder pancakes cook up properly. Vanilla whey protein powder – Making protein pancakes with protein powder is key. The vanilla flavor is what will make these pancakes taste amazing. Cinnamon – adds more flavor to your protein pancake mix. Salt – Builds that flavor contrast. Eggs – Binds all the ingredients together to make these protein pancakes with oats. Greek yogurt – Use plain to add that moisture to your batter. Coconut oil – Your necessary fat for pancakes that won’t be dry. Vanilla extract – For more warmth in the flavors.
Put your rolled oats into a blender on high until it turns into powder. Then add the rest of the ingredients and blend well. Lightly grease your nonstick pan over medium heat. Then scoop in your batter, cooking for 1 to 2 minutes until the bubbles form on the top. Flip and cook another 1 to 2 minutes, then serve right away with all your favorite toppings.
